Simply cut in half the peaches and remove the stones, heat a griddled pan to very hot. Place the peaches cut side down and grill until marks appear and flesh is softening. Turn over and cook a further 2 minutes. Remove and place on a platter sprinkle well with sugar or ideally vanilla sugar, it is optional to sprinkle over some grappa or other great liqueur. Cover tightly with plastic wrap and let the heat, mingle with the sugar etc and watch the delicious natural juices seep out. Simply serve with cream or crème
fraiche and drizzle over the juices of course!