SaucesAlison Lambert

PEBRE – CHILEAN SAUCE PERFECT (FANTASTIC WITH FISH)

SaucesAlison Lambert
2 large handfuls coriander, chopped 3-4 spring onions, roughly chopped
2-3 cloves garlic, crushed
2-3 jalenpo chillies, seeds removed and roughly chopped
¼ cup red wine or sherry vinegar
Salt and pepper to taste
¾ cup olive oil

Method
Add all the ingredients except for the olive oil to a blender or food processor and pulse until smooth but still a little chunky.

Remove to a bowl and stir in the olive oil. Adjust seasoning and let stand at least ½ hour to allow the flavours to mingle. Serve at room temperature.