MeatAlison Lambert


MeatAlison Lambert
Bring back the 60s or was it the 70s with these tasty little morsels. The thing is with this retro canapé you can only make it if you have fantastic bacon and plump prunes, as the end result will win over any critic.

Plump good quality prunes
Rindless bacon, cut into strips wide enough to wrap around the prune.

*Quantity will depend on how many you want to make (at least 3 per person)

Preheat your grill medium- hot

Wrap each prune individually with a strip of bacon, ensuring you have enough bacon to comfortably encase the prune as it does shrink. Place on to a baking tray.

Grill until the bacon goes crisp and golden, turn and continue until the same on both sides (about 8 minutes).

Serve with toothpicks (very retro).