2 ripe Comice pears or your favourite variety
1-2 tsp honey
2-4 gingernuts, crushed finely
Preheat the grill on your oven to medium-hot.
Halve the pears and remove the cores.
Place the fruit, skin side down in an oven-proof dish.
Mix the mascarpone with the honey and spoon generous dollops into the cavity of the pears. Sprinkle with the crushed gingernuts.
Place under the hot grill and cook until the mascarpone starts to bubble and melt. Serve immediately.
This is another one of my great puddings which can be whipped up within minutes. It showcases seasonal produce to their very best with the addition of only a few ingredients you will have quite simply a sublime little pudding!