Salad'sAlison Lambert

Salad'sAlison Lambert

BEETROOT,CARROT AND SESAME SALAD
Serves 6

4 carrots, coarsely grated
3 beetroots, peeled and coarsely grated
Juice and grated zest of 2 oranges
2 Tablespoons sesame seeds, lightly toasted in a dry frying pan
2 teaspoons honey
1 small clove garlic, crushed to a paste with a little salt
1 tablespoon olive oil
1 tablespoon chopped coriander (optional)
Sea salt and black pepper

Mix the grated carrot and beetroot together in a large bowl. Add all the remaining ingredients and mix well. Check the seasoning, adding more salt, pepper, honey or orange juice as required.