LEMON POSSET

Silky, sharp and wonderfully simple, this classic lemon posset is one of those desserts that feels special with very little effort. The fresh lemon cuts beautifully through the rich cream, making it a lovely light finish to a meal.

Prep time: 10 minutes

Cooking time: 5 minutes

Chilling time: 1–2 hours

Skill: Easy

Serves: 6

Ingredients

600 ml cream

150 g caster sugar

2 large lemons, finely grated zest and juice

Method

Place the cream and sugar in a large saucepan over low heat. Stir gently until the sugar has dissolved, then slowly bring to the boil.

Boil for 3 minutes, stirring often, then remove from the heat.

Add the lemon zest and juice and whisk well to combine. Set aside to cool slightly

Pour into 6 serving glasses or small dishes and refrigerate for 1–2 hours, or until set.