CASHEW BUTTER

 

Making your own nut butters is so simple, it requires only 2 ingredients and a little time.  It is so delicious and preservative free!

Makes 250

Ingredients

400g raw cashew pieces (salted or unsalted)

Pinch salt

Method

Preheat the oven to 200C

Spread the cashews on a baking tray and bake until golden brown (6-8 mins). Remove and cool.

Place the cooled cashews in a food processor with the salt and blend until the mixture is totally smooth and creamy (10 minutes). Don’t be tempted to stop blending the mixture even if it forms a ball, continue to processor so you get a smooth creamy consistency.

Store in airtight jar.